Emmental Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Emmental Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Emmental Cheese and Tomme de Savoie Cheese?"
• "Is Emmental Cheese and Tomme de Savoie Cheese the same?"
• "How does Emmental Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Emmental Cheese compare to Tomme de Savoie Cheese?"
• "Is Emmental Cheese or Tomme de Savoie Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Emmental Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Emmental is ranked #16 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Emmental Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses