Époisses Cheese vs Fontal Cheese
Époisses Cheese
Fontal Cheese
Époisses Cheese is a soft and creamy cow-milk cheese from France, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Époisses Cheese?
Époisses is a pungent soft-paste cow's milk cheese from the village of Époisses in Burgundy, France. Washed in brine and Marc de Bourgogne as it ripens, it has a soft red-orange rind that is edible and a strong smell.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Époisses Cheese and Fontal Cheese?
- Origin: Époisses Cheese (France), Fontal Cheese (Italy)
Side-by-Side Comparison
| Époisses Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Italy |
| Milk Type | Cow's Milk | Cow |
| Milk Treatment | Raw or pasteurized | — |
| Texture | Soft and creamy | — |
| Rind | Washed-rind | — |
| Aging | Minimum of 28 days | — |
| Taste | Subtle, fruity, distinctive, balanced | — |
Taste Comparison: Does Époisses Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Époisses Cheese for Fontal Cheese?
In most recipes, Époisses Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Époisses Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Époisses Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Époisses Cheese originates in France, while Fontal Cheese comes from Italy.
Is Époisses Cheese similar to Fontal Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Époisses Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Époisses Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of 28 days. It originates in France.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Époisses Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.