Époisses Cheese vs Mozzarella Cheese

Époisses Cheese

Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Mozzarella Cheese, including:

  • "What is the difference between Époisses Cheese and Mozzarella Cheese?"
  • "Is Époisses Cheese and Mozzarella Cheese the same?"
  • "How does Époisses Cheese compare to Mozzarella Cheese cheese?"
  • "How does the taste of Époisses Cheese compare to Mozzarella Cheese?"
  • "Is Époisses Cheese or Mozzarella Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Époisses is ranked #68 out of 375 types.

Mozzarella is ranked #40 out of 375 types.

Country of Origin

Époisses Cheese comes from France. Mozzarella Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Mozzarella is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Époisses Cheese Mozzarella Cheese
Country of Origin France Italy
Specific Origin Auxois and Terre Plaine, Burgundy
Certification PDO (1996), AOC (1991) None
Milk Type Cow's Milk Cow's
Milk Treatment Pasteurized
Fat Content Varies
Moisture Content High
Rind Washed-rind None
Texture Soft and creamy Soft, creamy
Flavor Subtle, fruity, distinctive, balanced Mild, milky
Aroma Undergrowth Mild
Colors Orange ivory to brick red White
Forms Small and large sizes Balls, blocks, shredded
Age Minimum of 28 days Eaten fresh
Rennet Type Calf's or microbial rennet

Compare Époisses Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses