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Époisses Cheese vs Havarti Cheese
Époisses Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Havarti Cheese, including:
- "What is the difference between Époisses Cheese and Havarti Cheese?"
- "Is Époisses Cheese and Havarti Cheese the same?"
- "How does Époisses Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Havarti Cheese?"
- "Is Époisses Cheese or Havarti Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Havarti Cheese's rind is described as washed rind .
Ranking
Époisses is ranked #28 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.
Pairing Comparison
| Époisses | Havarti | |
|---|---|---|
| Best Pairings | Burgundy Red | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Époisses and Havarti pages.
Side-by-Side Comparison Table
| Époisses Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Auxois And Terre Plaine, Burgundy | No Specific Location |
| Certification | PDO (1996), AOC (1991) | PGI (2010) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Washed-rind | Washed rind |
| Texture | Soft and creamy | Smooth |
| Taste | Subtle, fruity, distinctive, balanced | Mild, buttery |
| Aroma | Undergrowth | Pungent aroma, earthy taste |
| Colors | Orange ivory to brick red | Not Specified |
| Forms | Small and large sizes | Rectangular |
| Age | Minimum of 28 days | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a smooth consistency, Havarti might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
