Époisses Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Époisses Cheese and Ricotta Salata Cheese?"
• "Is Époisses Cheese and Ricotta Salata Cheese the same?"
• "How does Époisses Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Ricotta Salata Cheese?"
• "Is Époisses Cheese or Ricotta Salata Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Ricotta Salata pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Époisses Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses