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Feta Cheese vs Langres Cheese
Feta Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Langres Cheese, including:
- "What is the difference between Feta Cheese and Langres Cheese?"
- "Is Feta Cheese and Langres Cheese the same?"
- "How does Feta Cheese compare to Langres Cheese cheese?"
- "How does the taste of Feta Cheese compare to Langres Cheese?"
- "Is Feta Cheese or Langres Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Langres's texture can be described as "semisoft".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Feta Cheese's rind is described as none . Langres Cheese's rind is described as soft, orange .
Ranking
Feta is ranked #33 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Pairing Comparison
| Feta | Langres | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | Vinho Verde |
For more details, check the full pairing guides on the Feta and Langres pages.
Side-by-Side Comparison Table
| Feta Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Plateau De Langres, Champagne Region |
| Certification | PDO (2002) | PDO (2009), PDO (1996) |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Unpasteurized |
| Moisture Content | High | Not Specified |
| Rind | None | Soft, orange |
| Texture | Soft, white, aged in brine | Semisoft |
| Taste | Sharp to mild | Creamy, nutty |
| Aroma | Nutty, strong | Creamy aromas |
| Colors | White | Orange |
| Forms | Blocks submerged in brine, barrels | Cylindrical |
| Age | 2 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a semisoft consistency, Langres might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
