Feta Cheese vs Langres Cheese

Feta Cheese

Langres Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Langres Cheese, including:

  • "What is the difference between Feta Cheese and Langres Cheese?"
  • "Is Feta Cheese and Langres Cheese the same?"
  • "How does Feta Cheese compare to Langres Cheese cheese?"
  • "How does the taste of Feta Cheese compare to Langres Cheese?"
  • "Is Feta Cheese or Langres Cheese better?"

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Feta is ranked #30 out of 376 types.

Langres is ranked #86 out of 376 types.

Country of Origin

Feta Cheese comes from Greece. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Langres Cheese has a PDO (2009).

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Langres Cheese is made with cow milk.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Langres's texture can be described as "semisoft".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Feta Cheese's rind is described as none . Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Feta Cheese Langres Cheese
Country of Origin Greece France
Specific Origin Throughout Greece Plateau de Langres, Champagne region
Certification PDO (2002) PDO (2009)
Milk Type Sheep's Milk, or blend with Goat's Cow’s milk
Milk Treatment Pasteurized, sometimes raw
Moisture Content High
Rind None Soft, orange
Texture Soft, white, aged in brine Semisoft
Flavor Sharp to mild Creamy, nutty
Aroma Creamy aromas
Colors White Orange
Forms Blocks submerged in brine, barrels Cylindrical
Age 2 months to longer

Compare Feta Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses