Feta Cheese vs Langres Cheese
Feta Cheese
Langres Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Langres Cheese is semisoft and made from cow milk, originating in France.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What Is Langres Cheese?
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
What's the Difference Between Feta Cheese and Langres Cheese?
- Origin: Feta Cheese (Greece), Langres Cheese (France)
- Milk type: Feta Cheese (goat's and sheep's milk), Langres Cheese (cow's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Langres Cheese (unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Langres Cheese (Semisoft)
- Rind: Feta Cheese (None), Langres Cheese (Soft, orange)
- Taste: Feta Cheese (Sharp to mild), Langres Cheese (Creamy, nutty)
Side-by-Side Comparison
| Feta Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Plateau De Langres, Champagne Region |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Unpasteurized |
| Texture | Soft, white, aged in brine | Semisoft |
| Rind | None | Soft, orange |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Creamy, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Feta Cheese | Langres Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | — |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | Vinho Verde |
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Where to buy Feta Cheese and Langres Cheese
Feta Cheese
Langres Cheese
Taste Comparison: Does Feta Cheese Taste Like Langres Cheese?
Feta Cheese reads as sharp to mild, while Langres Cheese brings creamy, nutty character. On the nose, Feta Cheese offers nutty, strong, contrasted with Langres Cheese's creamy aromas. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Langres Cheese leans toward characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. can be consumed alone, paired with pinot noir or champagne, or used in recipes like fondue champenoise..
Can You Substitute Feta Cheese for Langres Cheese?
Feta Cheese can stand in for Langres Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semisoft. Flavor-wise, Feta Cheese reads as sharp to mild while Langres Cheese brings creamy, nutty notes.
Which Is Better, Feta Cheese or Langres Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semisoft profile, Langres Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Langres Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Feta Cheese the same as Langres Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Langres Cheese comes from France. Feta Cheese is made from goat and sheep milk; Langres Cheese uses cow.
Is Feta Cheese similar to Langres Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Langres Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Langres Cheese?
Feta Cheese reads as sharp to mild, while Langres Cheese is creamy, nutty. Aromas also diverge. Feta Cheese leans nutty, strong, and Langres Cheese is closer to creamy aromas.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
What is Langres Cheese made of?
Langres Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Feta Cheese or Langres Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Langres Cheese is semisoft.
See full profiles: Feta Cheese and Langres Cheese.