Feta Cheese vs Tomme de Savoie Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Feta Cheese and Tomme de Savoie Cheese?
- Origin: Feta Cheese (Greece), Tomme de Savoie Cheese (France)
- Milk type: Feta Cheese (goat's and sheep's milk), Tomme de Savoie Cheese (cow's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Feta Cheese (None), Tomme de Savoie Cheese (natural)
- Aging: Feta Cheese (2 months to longer), Tomme de Savoie Cheese (several months)
- Taste: Feta Cheese (Sharp to mild), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Feta Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Savoy, French Alps, France |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Skimmed or unpasteurized |
| Texture | Soft, white, aged in brine | Semi-soft, artisan |
| Rind | None | Natural |
| Aging | 2 months to longer | Several months |
| Taste | Sharp to mild | Grassy, nutty, tangy |
Taste Comparison: Does Feta Cheese Taste Like Tomme de Savoie Cheese?
Feta Cheese reads as sharp to mild, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Feta Cheese at 2 months to longer develops a different profile than Tomme de Savoie Cheese at several months.
Can You Substitute Feta Cheese for Tomme de Savoie Cheese?
Feta Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Feta Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
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Frequently Asked Questions
Is Feta Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Tomme de Savoie Cheese comes from France. Feta Cheese is made from goat and sheep milk; Tomme de Savoie Cheese uses cow. Aging also differs: Feta Cheese is typically aged 2 months to longer, Tomme de Savoie Cheese several months.
Is Feta Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Tomme de Savoie Cheese?
Feta Cheese reads as sharp to mild, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Feta Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Tomme de Savoie Cheese is semi-soft, artisan.