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Feta Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Feta Cheese and Tomme de Savoie Cheese?"
- "Is Feta Cheese and Tomme de Savoie Cheese the same?"
- "How does Feta Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Feta Cheese compare to Tomme de Savoie Cheese?"
- "Is Feta Cheese or Tomme de Savoie Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Feta Cheese's rind is described as none . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Feta is ranked #29 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.
Pairing Comparison
| Feta | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Feta Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Not Specified |
| Certification | PDO (2002) | PGI (1996) |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Skimmed or unpasteurized |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, white, aged in brine | Semi-soft, artisan |
| Taste | Sharp to mild | Grassy, nutty, tangy |
| Aroma | Nutty, strong | Not Specified |
| Colors | White | Ivory |
| Forms | Blocks submerged in brine, barrels | Not Specified |
| Age | 2 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
