Feta Cheese vs Tomme de Savoie Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Feta Cheese and Tomme de Savoie Cheese?
- Origin: Feta Cheese (Greece), Tomme de Savoie Cheese (France)
- Milk type: Feta Cheese (goat's and sheep's milk), Tomme de Savoie Cheese (cow's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Feta Cheese (None), Tomme de Savoie Cheese (natural)
- Taste: Feta Cheese (Sharp to mild), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Feta Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | — |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Skimmed or unpasteurized |
| Texture | Soft, white, aged in brine | Semi-soft, artisan |
| Rind | None | Natural |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Grassy, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Feta Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | — |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | — |
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Where to buy Feta Cheese and Tomme de Savoie Cheese
Feta Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Feta Cheese Taste Like Tomme de Savoie Cheese?
Feta Cheese reads as sharp to mild, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Feta Cheese for Tomme de Savoie Cheese?
Feta Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Feta Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Feta Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Tomme de Savoie Cheese comes from France. Feta Cheese is made from goat and sheep milk; Tomme de Savoie Cheese uses cow.
Is Feta Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Tomme de Savoie Cheese?
Feta Cheese reads as sharp to mild, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Feta Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Feta Cheese and Tomme de Savoie Cheese.