Fontal Cheese vs Innes Brick Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Fontal Cheese and Innes Brick Cheese?
- Origin: Fontal Cheese (Italy), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Fontal Cheese (cow), Innes Brick Cheese (goat's milk)
Side-by-Side Comparison
| Fontal Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Italy | Near Tamworth, Staffordshire |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Semi-soft, artisan |
| Rind | — | Mold ripened |
| Taste | — | Mild, milky, nutty |
Taste Comparison: Does Fontal Cheese Taste Like Innes Brick Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Innes Brick Cheese?
Fontal Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Fontal Cheese is made from cow milk; Innes Brick Cheese uses goat.
Is Fontal Cheese similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Innes Brick Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Fontal Cheese or Innes Brick Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.