Burrata Cheese vs Innes Brick Cheese

Q: Is Burrata Cheese the same as Innes Brick Cheese?

No. Burrata Cheese and Innes Brick Cheese are distinct cheeses from Italy and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Innes Brick Cheese?

In most recipes you can swap Burrata Cheese for Innes Brick Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Innes Brick Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Burrata Cheese and Innes Brick Cheese?

Origin: Burrata Cheese (Italy), Innes Brick Cheese (England, Great Britain and United Kingdom)
Milk type: Burrata Cheese (cow, occasionally water buffalo), Innes Brick Cheese (goat's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Innes Brick Cheese (unpasteurized)
Texture: Burrata Cheese (Soft, creamy), Innes Brick Cheese (semi-soft, artisan)
Rind: Burrata Cheese (Thin), Innes Brick Cheese (mold ripened)
Taste: Burrata Cheese (Mild, lactic), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

	Burrata Cheese	Innes Brick Cheese
Country of Origin	Italy	England, Great Britain And United Kingdom
Specific Origin	Andria, Apulia	Near Tamworth, Staffordshire
Milk Type	Cow, occasionally water buffalo	Goat's milk
Milk Treatment	Pasteurized or unpasteurized	Unpasteurized
Texture	Soft, creamy	Semi-soft, artisan
Rind	Thin	Mold ripened
Aging	Within 48 hours	—
Taste	Mild, lactic	Mild, milky, nutty

Taste Comparison: Does Burrata Cheese Taste Like Innes Brick Cheese?

Burrata Cheese reads as mild, lactic, while Innes Brick Cheese brings mild, milky, nutty character.

Can You Substitute Burrata Cheese for Innes Brick Cheese?

Burrata Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Burrata Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Innes Brick Cheese uses goat.

Is Burrata Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Innes Brick Cheese?

Burrata Cheese reads as mild, lactic, while Innes Brick Cheese is mild, milky, nutty.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Burrata Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Innes Brick Cheese is semi-soft, artisan.