Fromage Frais Cheese vs Jarlsberg Cheese
Fromage Frais Cheese is a fresh soft cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Fromage Frais Cheese and Jarlsberg Cheese?
- Origin: Fromage Frais Cheese (France), Jarlsberg Cheese (Norway)
- Texture: Fromage Frais Cheese (fresh soft), Jarlsberg Cheese (Semihard)
- Taste: Fromage Frais Cheese (milky, smooth), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Fromage Frais Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Northern France And Southern Belgium | Jarlsberg, Vestfold, Norway |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Fresh soft | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Milky, smooth | Mild, sweet, nutty |
Taste Comparison: Does Fromage Frais Cheese Taste Like Jarlsberg Cheese?
Fromage Frais Cheese reads as milky, smooth, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Fromage Frais Cheese offers mild, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Fromage Frais Cheese for Jarlsberg Cheese?
Fromage Frais Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for semihard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Fromage Frais Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Jarlsberg Cheese comes from Norway.
Is Fromage Frais Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Jarlsberg Cheese?
Fromage Frais Cheese reads as milky, smooth, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Fromage Frais Cheese leans mild, and Jarlsberg Cheese is closer to mild, buttery.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Fromage Frais Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Jarlsberg Cheese is semihard.