Fromage Frais Cheese vs L'Etivaz Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and L'Etivaz Cheese, including:
- "What is the difference between Fromage Frais Cheese and L'Etivaz Cheese?"
- "Is Fromage Frais Cheese and L'Etivaz Cheese the same?"
- "How does Fromage Frais Cheese compare to L'Etivaz Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to L'Etivaz Cheese?"
- "Is Fromage Frais Cheese or L'Etivaz Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. L'Etivaz Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. L'Etivaz Cheese has a GI (2011).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". L'Etivaz's texture can be described as "hard".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . L'Etivaz Cheese has a color of pale yellow .
Ranking
Fromage Frais is ranked #81 out of 996 types based on community views. L'Etivaz is ranked #77 out of 996 types based on community views.
Side-by-Side Comparison Table
Fromage Frais Cheese | L'Etivaz Cheese | |
---|---|---|
Country of Origin | France | Switzerland |
Specific Origin | Not Specified | Not Specified |
Certification | Not Specified | GI (2011) |
Milk Type | Not Specified | Cow's milk |
Milk Treatment | Not Specified | Unpasteurized |
Texture | Fresh soft | Hard |
Taste | Milky, smooth | Not Specified |
Aroma | Mild | Smokey |
Colors | White | Pale yellow |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard consistency, L'Etivaz might be the better pick.