Fromage Frais Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Mimolette Cheese, including:

• "What is the difference between Fromage Frais Cheese and Mimolette Cheese?"
• "Is Fromage Frais Cheese and Mimolette Cheese the same?"
• "How does Fromage Frais Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Mimolette Cheese?"
• "Is Fromage Frais Cheese or Mimolette Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Mimolette Cheese originated from France.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Fromage Frais is ranked #86 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses