Fromage Frais Cheese vs Reblochon Cheese
Fromage Frais Cheese is a fresh soft cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Fromage Frais Cheese and Reblochon Cheese?
- Texture: Fromage Frais Cheese (fresh soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Fromage Frais Cheese (milky, smooth), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Fromage Frais Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Northern France And Southern Belgium | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Fresh soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Milky, smooth | Creamy, nutty |
Taste Comparison: Does Fromage Frais Cheese Taste Like Reblochon Cheese?
Fromage Frais Cheese reads as milky, smooth, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Fromage Frais Cheese for Reblochon Cheese?
Fromage Frais Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Fromage Frais Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Fromage Frais Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Reblochon Cheese?
Fromage Frais Cheese reads as milky, smooth, while Reblochon Cheese is creamy, nutty.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Fromage Frais Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Reblochon Cheese is ivory-colored, creamy and supple.