Fromage Frais Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Red Leicester Cheese, including:

• "What is the difference between Fromage Frais Cheese and Red Leicester Cheese?"
• "Is Fromage Frais Cheese and Red Leicester Cheese the same?"
• "How does Fromage Frais Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Red Leicester Cheese?"
• "Is Fromage Frais Cheese or Red Leicester Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Red Leicester Cheese has a fat content of high and a moisture content of . Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Fromage Frais is ranked #80 out of 996 types based on community views. Red Leicester is ranked #64 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses