Fromage Frais Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Tomme Cheese, including:

• "What is the difference between Fromage Frais Cheese and Tomme Cheese?"
• "Is Fromage Frais Cheese and Tomme Cheese the same?"
• "How does Fromage Frais Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Tomme Cheese?"
• "Is Fromage Frais Cheese or Tomme Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Fromage Frais is ranked #80 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses