Gorgonzola Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and L'Etivaz Cheese, including:

• "What is the difference between Gorgonzola Cheese and L'Etivaz Cheese?"
• "Is Gorgonzola Cheese and L'Etivaz Cheese the same?"
• "How does Gorgonzola Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to L'Etivaz Cheese?"
• "Is Gorgonzola Cheese or L'Etivaz Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Gorgonzola Cheese comes from Italy. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Ranking

Gorgonzola is ranked #20 out of 996 types based on community views. L'Etivaz is ranked #82 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Gorgonzola and L'Etivaz pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Gorgonzola Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses