Gorgonzola Cheese vs Parmigiano Reggiano Stravecchio Cheese

Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Gorgonzola Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk treatment: Gorgonzola Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Gorgonzola Cheese (Soft to crumbly), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Gorgonzola Cheese (Sweet to savory), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Gorgonzola Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Gorgonzola Cheese reads as sweet to savory, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.

Can You Substitute Gorgonzola Cheese for Parmigiano Reggiano Stravecchio Cheese?

In most recipes, Gorgonzola Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Gorgonzola Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Gorgonzola Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses.

Is Gorgonzola Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gorgonzola Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gorgonzola Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Gorgonzola Cheese reads as sweet to savory, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Gorgonzola Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.