Gorgonzola Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Wensleydale Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Wensleydale Cheese?"
  • "Is Gorgonzola Cheese and Wensleydale Cheese the same?"
  • "How does Gorgonzola Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Wensleydale Cheese?"
  • "Is Gorgonzola Cheese or Wensleydale Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 376 types.

Wensleydale is ranked #99 out of 376 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Gorgonzola Cheese Wensleydale Cheese
Country of Origin Italy United Kingdom
Specific Origin Lombardy, Piedmont Yorkshire Dales
Certification PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized Pressed
Rind None
Texture Soft to crumbly Firm and crumbly
Flavor Sweet to savory Fresh, lemony tang
Colors Straw-white, blue-green veins Creamy white
Forms 13 to 26 pounds
Age 2 to 3 months 1 to 4 months old

Compare Gorgonzola Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses