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Gorgonzola Cheese vs Wensleydale Cheese
Gorgonzola Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Wensleydale Cheese, including:
- "What is the difference between Gorgonzola Cheese and Wensleydale Cheese?"
- "Is Gorgonzola Cheese and Wensleydale Cheese the same?"
- "How does Gorgonzola Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Wensleydale Cheese?"
- "Is Gorgonzola Cheese or Wensleydale Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Wensleydale Cheese has a .
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Gorgonzola is ranked #19 out of 996 types based on community views. Wensleydale is ranked #132 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Wensleydale | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | No additional pairings listed. |
For more details, check the full pairing guides on the Gorgonzola and Wensleydale pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | Italy | United Kingdom |
| Specific Origin | Lombardy, Piedmont | Yorkshire Dales |
| Certification | PDO (1996) | |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Pasteurized | Pressed |
| Fat Content | 25-35% | Not Specified |
| Rind | None | Not Specified |
| Texture | Soft to crumbly | Firm and crumbly |
| Taste | Sweet to savory | Fresh, lemony tang |
| Aroma | Nutty | Not Specified |
| Colors | Straw-white, blue-green veins | Creamy white |
| Forms | 13 to 26 pounds | Not Specified |
| Age | 2 to 3 months | 1 to 4 months old |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
