Gouda Cheese vs Langres Cheese

Gouda Cheese

Langres Cheese

In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Langres Cheese, including:

  • "What is the difference between Gouda Cheese and Langres Cheese?"
  • "Is Gouda Cheese and Langres Cheese the same?"
  • "How does Gouda Cheese compare to Langres Cheese cheese?"
  • "How does the taste of Gouda Cheese compare to Langres Cheese?"
  • "Is Gouda Cheese or Langres Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Gouda is ranked #2 out of 375 types.

Langres is ranked #86 out of 375 types.

Country of Origin

Gouda Cheese comes from Netherlands. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Langres Cheese has a PDO (2009).

Milk Type and Treatment

Gouda Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Langres's texture can be described as "semisoft".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Gouda Cheese Langres Cheese
Country of Origin Netherlands France
Specific Origin Southern Holland Plateau de Langres, Champagne region
Certification None PDO (2009)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized
Moisture Content Reduced by scalding
Rind Durable Soft, orange
Texture Varies Semisoft
Flavor Sweet to nutty Creamy, nutty
Aroma Creamy aromas
Colors Yellow Orange
Forms Large wheels Cylindrical
Age Varies

Compare Gouda Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses