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Gouda Cheese vs Langres Cheese
Gouda Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Langres Cheese, including:
- "What is the difference between Gouda Cheese and Langres Cheese?"
- "Is Gouda Cheese and Langres Cheese the same?"
- "How does Gouda Cheese compare to Langres Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Langres Cheese?"
- "Is Gouda Cheese or Langres Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Langres's texture can be described as "semisoft".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Langres Cheese's rind is described as soft, orange .
Ranking
Gouda is ranked #2 out of 996 types based on community views. Langres is ranked #57 out of 996 types based on community views.
Side-by-Side Comparison Table
| Gouda Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Soft, orange |
| Texture | Varies | Semisoft |
| Taste | Sweet to nutty | Creamy, nutty |
| Aroma | Not Specified | Creamy aromas |
| Colors | Yellow | Orange |
| Forms | Large wheels | Cylindrical |
| Age | Varies | Not Specified |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a semisoft consistency, Langres might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
