Grevé Cheese vs Roquefort Cheese
Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Grevé Cheese and Roquefort Cheese?
- Origin: Grevé Cheese (Sweden), Roquefort Cheese (France)
- Milk type: Grevé Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Texture: Grevé Cheese (semi-hard), Roquefort Cheese (Moist, very creamy)
- Rind: Grevé Cheese (waxed), Roquefort Cheese (none)
- Taste: Grevé Cheese (mild, nutty), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Grevé Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Sweden | France |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard | Moist, very creamy |
| Rind | Waxed | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Mild, nutty | Mild to strong |
Taste Comparison: Does Grevé Cheese Taste Like Roquefort Cheese?
Grevé Cheese reads as mild, nutty, while Roquefort Cheese brings mild to strong character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while Roquefort Cheese leans toward buttercream smooth to salty and sharp.
Can You Substitute Grevé Cheese for Roquefort Cheese?
Grevé Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for moist, very creamy. Flavor-wise, Grevé Cheese reads as mild, nutty while Roquefort Cheese brings mild to strong notes.
Which Is Better, Grevé Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Grevé Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Roquefort Cheese comes from France. Grevé Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Grevé Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Grevé Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Grevé Cheese taste like Roquefort Cheese?
Grevé Cheese reads as mild, nutty, while Roquefort Cheese is mild to strong.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Grevé Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Roquefort Cheese is moist, very creamy.