Camembert Cheese vs Havarti-Style Cheese
Camembert Cheese
Havarti-Style Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Havarti-Style Cheese is .
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Havarti-Style Cheese?
Havarti-Style cheese is a semi-soft cheese known for its smooth and creamy texture. Originating from Denmark, this cheese has a mild and buttery flavor with a hint of tanginess. It often has small, irregular holes throughout its body, giving it a light and springy feel. The cheese melts well, making it an excellent choice for sandwiches and grilled cheese. Its mellow taste pairs well with fruits like apples and pears, as well as with nuts and honey. Havarti-Style cheese can be found in both plain and flavored varieties, such as dill or caraway, which add a gentle twist to its natural taste. It's a versatile cheese that complements both casual and more refined dishes.
What's the Difference Between Camembert Cheese and Havarti-Style Cheese?
Side-by-Side Comparison
| Camembert Cheese | Havarti-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Camembert, Normandy, Northwest France | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | — |
| Texture | Soft, artisan | — |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Havarti-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert Cheese for Havarti-Style Cheese?
Camembert Cheese can stand in for Havarti-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Camembert Cheese or Havarti-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Havarti-Style Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Havarti-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Havarti-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert Cheese taste like Havarti-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Havarti-Style Cheese made of?
Havarti-Style Cheese is made from milk.
Which should I choose, Camembert Cheese or Havarti-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.