Jarlsberg Cheese vs String Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while String Cheese is semi-hard and made from cow milk.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is String Cheese?
String cheese is any cheese made so the milk proteins line up and the cheese peels into strings. In the United States that means snack sticks of low-moisture mozzarella, while versions from Mexico, Slovakia, Turkey and Armenia take other shapes.
What's the Difference Between Jarlsberg Cheese and String Cheese?
- Texture: Jarlsberg Cheese (Semihard), String Cheese (semi-hard)
- Aging: Jarlsberg Cheese (Three months to twelve months), String Cheese (60 days for Georgian tenili)
Side-by-Side Comparison
| Jarlsberg Cheese | String Cheese | |
|---|---|---|
| Country of Origin | Norway | — |
| Specific Origin | Jarlsberg, Vestfold, Norway | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Semi-hard |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | 60 days for Georgian tenili |
| Taste | Mild, sweet, nutty | — |
Taste Comparison: Does Jarlsberg Cheese Taste Like String Cheese?
Their flavor profiles are distinct. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while String Cheese leans toward black cumin and mahleb seasoning in armenian chechil. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than String Cheese at 60 days for georgian tenili.
Can You Substitute Jarlsberg Cheese for String Cheese?
In most recipes, Jarlsberg Cheese and String Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for semi-hard.
Which Is Better, Jarlsberg Cheese or String Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-hard profile, String Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as String Cheese?
No, they're distinct cheeses. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, String Cheese 60 days for georgian tenili.
Is Jarlsberg Cheese similar to String Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for String Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like String Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is String Cheese made of?
String Cheese is made from cow milk. It's typically aged 60 days for georgian tenili.
Which should I choose, Jarlsberg Cheese or String Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while String Cheese is semi-hard.