Kasseri Cheese vs Mixed Milk Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Kasseri Cheese and Mixed Milk Cheese?
- Milk type: Kasseri Cheese (goat's and sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Kasseri Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | — |
| Milk Type | Goat's and sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Traditionally raw, increasingly pasteurized | — |
| Texture | Firm to hard | — |
| Rind | Develops as ages | — |
| Aging | At least 3 months | — |
| Taste | Rich | — |
Taste Comparison: Does Kasseri Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kasseri Cheese for Mixed Milk Cheese?
Kasseri Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kasseri Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kasseri Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Kasseri Cheese is made from goat and sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Kasseri Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Kasseri Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.