Katiki Domokou Cheese vs Old Ford Cheese

Q: Is Katiki Domokou Cheese the same as Old Ford Cheese?

No. Katiki Domokou Cheese and Old Ford Cheese are distinct cheeses from Greece and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Katiki Domokou Cheese for Old Ford Cheese?

In most recipes you can swap Katiki Domokou Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Katiki Domokou Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Katiki Domokou Cheese is a spreadable goat or sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Katiki Domokou Cheese?

Katiki Domokou is a soft white Greek cheese made from goat and sheep milk in Domokos, Phthiotis. It has protected designation of origin status, a low fat content, and it usually goes on toast or dakos.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Katiki Domokou Cheese and Old Ford Cheese?

Origin: Katiki Domokou Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Katiki Domokou Cheese (Sheep’s milk, goat’s milk, or mixtures), Old Ford Cheese (goat's milk)
Milk treatment: Katiki Domokou Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
Texture: Katiki Domokou Cheese (Spreadable), Old Ford Cheese (semi-hard, artisan)
Rind: Katiki Domokou Cheese (None), Old Ford Cheese (natural)
Taste: Katiki Domokou Cheese (Sour, refreshing), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Katiki Domokou Cheese	Old Ford Cheese
Country of Origin	Greece	England, Great Britain And United Kingdom
Specific Origin	Domokos, Fthiotida	Timsbury, Somerset
Milk Type	Sheep’s milk, goat’s milk, or mixtures	Goat's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Spreadable	Semi-hard, artisan
Rind	None	Natural
Taste	Sour, refreshing	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Katiki Domokou Cheese Taste Like Old Ford Cheese?

Katiki Domokou Cheese reads as sour, refreshing, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Katiki Domokou Cheese offers pleasant, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Katiki Domokou Cheese for Old Ford Cheese?

Katiki Domokou Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect spreadable bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Katiki Domokou Cheese reads as sour, refreshing while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Katiki Domokou Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a spreadable cheese, go with Katiki Domokou Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Katiki Domokou Cheese suits recipes that want sour, refreshing notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

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Frequently Asked Questions

Is Katiki Domokou Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Katiki Domokou Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Katiki Domokou Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.

Is Katiki Domokou Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Katiki Domokou Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Katiki Domokou Cheese taste like Old Ford Cheese?

Katiki Domokou Cheese reads as sour, refreshing, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Katiki Domokou Cheese leans pleasant, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Katiki Domokou Cheese made of?

Katiki Domokou Cheese is made from goat or sheep milk (pasteurized), using none rennet. It originates in Greece.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Katiki Domokou Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Katiki Domokou Cheese is spreadable, while Old Ford Cheese is semi-hard, artisan.