Kernhem Cheese vs Provolone Cheese
Kernhem Cheese is a soft cow-milk cheese from Netherlands, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Kernhem Cheese?
Kernhem is a soft cheese from the Netherlands, made from pasteurized cow's milk. It has a fat content of 60%, giving it a rich and creamy texture. The flavor profile is mild, with nutty and sweet notes that make it appealing to many palates. The cheese has a yellow hue and is known for its aromatic presence. It features a washed rind, which contributes to its distinctive aroma. Kernhem is versatile in use, suitable for both snacking and cooking.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Kernhem Cheese and Provolone Cheese?
- Origin: Kernhem Cheese (Netherlands), Provolone Cheese (Italy)
- Texture: Kernhem Cheese (soft), Provolone Cheese (semi-hard, artisan)
- Taste: Kernhem Cheese (mild, nutty, sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Kernhem Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | Kernhem | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | Semi-hard, artisan |
| Rind | Washed | — |
| Aging | — | At least 4 months for piccante |
| Taste | Mild, nutty, sweet | Tangy |
Taste Comparison: Does Kernhem Cheese Taste Like Provolone Cheese?
Kernhem Cheese reads as mild, nutty, sweet, while Provolone Cheese brings tangy character. On the nose, Kernhem Cheese offers aromatic, contrasted with Provolone Cheese's pleasant.
Can You Substitute Kernhem Cheese for Provolone Cheese?
In most recipes, Kernhem Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Kernhem Cheese reads as mild, nutty, sweet while Provolone Cheese brings tangy notes.
Which Is Better, Kernhem Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kernhem Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Kernhem Cheese suits recipes that want mild, nutty, sweet notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Kernhem Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Kernhem Cheese originates in Netherlands, while Provolone Cheese comes from Italy.
Is Kernhem Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Kernhem Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Kernhem Cheese taste like Provolone Cheese?
Kernhem Cheese reads as mild, nutty, sweet, while Provolone Cheese is tangy. Aromas also diverge. Kernhem Cheese leans aromatic, and Provolone Cheese is closer to pleasant.
What is Kernhem Cheese made of?
Kernhem Cheese is made from cow milk (pasteurized). It originates in Netherlands.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Kernhem Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kernhem Cheese is soft, while Provolone Cheese is semi-hard, artisan.