Lancashire Cheese vs Tulum Cheese

Q: Is Lancashire Cheese the same as Tulum Cheese?

No. Lancashire Cheese and Tulum Cheese are distinct cheeses from United Kingdom and Turkey respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Lancashire Cheese for Tulum Cheese?

In most recipes you can swap Lancashire Cheese for Tulum Cheese, though the result will shift in richness and milk character.

Q: Does Lancashire Cheese taste like Tulum Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Lancashire Cheese or Tulum Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Lancashire Cheese is a semihard cow-milk cheese from United Kingdom, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

What Is Lancashire Cheese?

Lancashire is an English cow's milk cheese from the county of Lancashire. It is the only British cheese made by blending two or three days' curd of different maturities, and it comes as young Creamy, longer-matured Tasty, and mass-produced Crumbly.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Lancashire Cheese and Tulum Cheese?

Origin: Lancashire Cheese (United Kingdom), Tulum Cheese (Turkey)
Milk type: Lancashire Cheese (Cow’s milk), Tulum Cheese (goat)
Aging: Lancashire Cheese (4 weeks to 24 months), Tulum Cheese (about 6 months)

Side-by-Side Comparison

	Lancashire Cheese	Tulum Cheese
Country of Origin	United Kingdom	Turkey
Specific Origin	Lancashire	Turkey
Milk Type	Cow’s milk	Goat
Milk Treatment	—	Raw
Texture	Semihard	—
Aging	4 weeks to 24 months	About 6 months
Taste	Mellow to rich	—

Taste Comparison: Does Lancashire Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Lancashire Cheese at 4 weeks to 24 months develops a different profile than Tulum Cheese at about 6 months.

Can You Substitute Lancashire Cheese for Tulum Cheese?

Lancashire Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Lancashire Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Lancashire Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Lancashire Cheese originates in United Kingdom, while Tulum Cheese comes from Turkey. Lancashire Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Lancashire Cheese is typically aged 4 weeks to 24 months, Tulum Cheese about 6 months.

Is Lancashire Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Lancashire Cheese for Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Lancashire Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Lancashire Cheese made of?

Lancashire Cheese is made from cow milk. It's typically aged 4 weeks to 24 months. It originates in United Kingdom.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Lancashire Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.