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Langres Cheese vs Provolone Cheese
Langres Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Provolone Cheese, including:
- "What is the difference between Langres Cheese and Provolone Cheese?"
- "Is Langres Cheese and Provolone Cheese the same?"
- "How does Langres Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Langres Cheese compare to Provolone Cheese?"
- "Is Langres Cheese or Provolone Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Provolone is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Langres's texture can be described as "semisoft". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Langres is ranked #59 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Langres | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | Vinho Verde | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Langres and Provolone pages.
Side-by-Side Comparison Table
| Langres Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Plateau De Langres, Champagne Region | Not Specified |
| Certification | PDO (2009), PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Rind | Soft, orange | Not Specified |
| Texture | Semisoft | Semi-hard, artisan |
| Taste | Creamy, nutty | Tangy |
| Aroma | Creamy aromas | Pleasant |
| Colors | Orange | Pale yellow |
| Forms | Cylindrical | Not Specified |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
