Langres Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Provolone Cheese, including:

• "What is the difference between Langres Cheese and Provolone Cheese?"
• "Is Langres Cheese and Provolone Cheese the same?"
• "How does Langres Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Langres Cheese compare to Provolone Cheese?"
• "Is Langres Cheese or Provolone Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Langres is ranked #62 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Langres Cheese comes from France. Provolone Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Provolone is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Provolone Cheese is made with cow milk.

Composition and Texture

Langres's texture can be described as "semisoft".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Compare Langres Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses