Langres Cheese vs Washed Rind Cheese (Australian)

Langres Cheese is a semi-soft cow-milk cheese from France, while Washed Rind Cheese (Australian) is semi-soft, washed-rind and made from cow milk, originating in Australia.

What Is Langres Cheese?

Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.

What Is Washed Rind Cheese (Australian)?

Washed Rind Cheese from Australia is made using cow's milk and is known for its smear-ripened texture, which can range from soft to hard or semi-hard. The flavor profile of this cheese is a mix of nutty, sharp, and sweet notes, making it appealing to a variety of palates. Its aroma is quite strong and earthy, which is typical of washed rind cheeses. The washed rind technique contributes to its distinctive smell and flavor, as it encourages the growth of specific bacteria on the surface. This cheese can be a great addition to a cheese board, enjoyed on its own, or paired with fruits and bread.

What's the Difference Between Langres Cheese and Washed Rind Cheese (Australian)?

• Origin: Langres Cheese (France), Washed Rind Cheese (Australian) (Australia)
• Texture: Langres Cheese (Semi-soft), Washed Rind Cheese (Australian) (Semi-soft, washed-rind)
• Rind: Langres Cheese (Soft, orange), Washed Rind Cheese (Australian) (washed)
• Taste: Langres Cheese (Creamy, nutty), Washed Rind Cheese (Australian) (nutty, sharp, sweet)

Side-by-Side Comparison

Taste Comparison: Does Langres Cheese Taste Like Washed Rind Cheese (Australian)?

Langres Cheese reads as creamy, nutty, while Washed Rind Cheese (Australian) brings nutty, sharp, sweet character. On the nose, Langres Cheese offers creamy aromas, contrasted with Washed Rind Cheese (Australian)'s earthy, strong.

Can You Substitute Langres Cheese for Washed Rind Cheese (Australian)?

In most recipes, Langres Cheese and Washed Rind Cheese (Australian) can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-soft, washed-rind. Flavor-wise, Langres Cheese reads as creamy, nutty while Washed Rind Cheese (Australian) brings nutty, sharp, sweet notes.

Which Is Better, Langres Cheese or Washed Rind Cheese (Australian)?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Langres Cheese. For a semi-soft, washed-rind profile, Washed Rind Cheese (Australian) is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Washed Rind Cheese (Australian) fits dishes calling for nutty, sharp, sweet.

Frequently Asked Questions

Is Langres Cheese the same as Washed Rind Cheese (Australian)?

No, they're distinct cheeses. Langres Cheese originates in France, while Washed Rind Cheese (Australian) comes from Australia.

Is Langres Cheese similar to Washed Rind Cheese (Australian)?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Langres Cheese for Washed Rind Cheese (Australian)?

You can, but expect a shift in bite and mouthfeel.

Does Langres Cheese taste like Washed Rind Cheese (Australian)?

Langres Cheese reads as creamy, nutty, while Washed Rind Cheese (Australian) is nutty, sharp, sweet. Aromas also diverge. Langres Cheese leans creamy aromas, and Washed Rind Cheese (Australian) is closer to earthy, strong.

What is Langres Cheese made of?

Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.

What is Washed Rind Cheese (Australian) made of?

Washed Rind Cheese (Australian) is made from cow milk. It originates in Australia.

Which should I choose, Langres Cheese or Washed Rind Cheese (Australian)?

It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semi-soft, while Washed Rind Cheese (Australian) is semi-soft, washed-rind.