Laruns Cheese vs Tomme Cheese

Laruns Cheese is a soft, artisan sheep-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Laruns Cheese?

Laruns is a French cheese originating from the region of Laruns. Made from unpasteurized sheep's milk, it is known for its soft, artisan texture. The flavor profile is a balanced mix of acidic, mild, nutty, salty, and sweet notes, making it a versatile choice for various pairings. It has a mild aroma that complements its straw-colored appearance. The cheese is wrapped in a natural rind, adding to its rustic appeal. Laruns is a prime example of traditional sheep's milk cheese, offering a gentle yet flavorful tasting experience.

What Is Tomme Cheese?

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

What's the Difference Between Laruns Cheese and Tomme Cheese?

• Origin: Laruns Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Laruns Cheese (sheep's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Laruns Cheese (unpasteurized), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Laruns Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
• Rind: Laruns Cheese (natural), Tomme Cheese (Grayish natural)
• Taste: Laruns Cheese (acidic, mild, nutty, salty, sweet), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Laruns Cheese Taste Like Tomme Cheese?

Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Tomme Cheese brings varied character. On the nose, Laruns Cheese offers mild, contrasted with Tomme Cheese's milky.

Can You Substitute Laruns Cheese for Tomme Cheese?

Laruns Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Laruns Cheese reads as acidic, mild, nutty, salty, sweet while Tomme Cheese brings varied notes.

Which Is Better, Laruns Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Laruns Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Laruns Cheese suits recipes that want acidic, mild, nutty, salty, sweet notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Laruns Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Laruns Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Laruns Cheese is made from sheep milk; Tomme Cheese uses cow, goat, or sheep.

Is Laruns Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Laruns Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Laruns Cheese taste like Tomme Cheese?

Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Tomme Cheese is varied. Aromas also diverge. Laruns Cheese leans mild, and Tomme Cheese is closer to milky.

What is Laruns Cheese made of?

Laruns Cheese is made from sheep milk (unpasteurized). It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Laruns Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Laruns Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.

See full profiles: Laruns Cheese and Tomme Cheese.

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