Laruns Cheese vs Mimolette Cheese
Laruns Cheese is a soft, artisan sheep-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Laruns Cheese?
Laruns is a French cheese originating from the region of Laruns. Made from unpasteurized sheep's milk, it is known for its soft, artisan texture. The flavor profile is a balanced mix of acidic, mild, nutty, salty, and sweet notes, making it a versatile choice for various pairings. It has a mild aroma that complements its straw-colored appearance. The cheese is wrapped in a natural rind, adding to its rustic appeal. Laruns is a prime example of traditional sheep's milk cheese, offering a gentle yet flavorful tasting experience.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Laruns Cheese and Mimolette Cheese?
- Milk type: Laruns Cheese (sheep's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Laruns Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Laruns Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Laruns Cheese (natural), Mimolette Cheese (Natural)
- Taste: Laruns Cheese (acidic, mild, nutty, salty, sweet), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Laruns Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Laruns | Flanders Area Of Pas-De-Calais |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Acidic, mild, nutty, salty, sweet | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Laruns Cheese and Mimolette Cheese
Laruns Cheese
Mimolette Cheese
Taste Comparison: Does Laruns Cheese Taste Like Mimolette Cheese?
Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Laruns Cheese offers mild, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Laruns Cheese for Mimolette Cheese?
Laruns Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Laruns Cheese reads as acidic, mild, nutty, salty, sweet while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Laruns Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Laruns Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Laruns Cheese suits recipes that want acidic, mild, nutty, salty, sweet notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Laruns Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Laruns Cheese is made from sheep milk; Mimolette Cheese uses cow.
Is Laruns Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Laruns Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Laruns Cheese taste like Mimolette Cheese?
Laruns Cheese reads as acidic, mild, nutty, salty, sweet, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Laruns Cheese leans mild, and Mimolette Cheese is closer to butterscotch.
What is Laruns Cheese made of?
Laruns Cheese is made from sheep milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Laruns Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Laruns Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.
See full profiles: Laruns Cheese and Mimolette Cheese.