Gruyère Cheese vs Mixed Milk Cheese
Gruyère Cheese is a dense, moister cow-milk cheese from Switzerland, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Gruyère Cheese?
Gruyère is a hard Swiss cheese from the cantons of Fribourg, Vaud, Neuchâtel, Jura and Bern. It is sweet with a salty edge, creamy and nutty when young, sharper and earthier with age, and it melts well enough to carry fondue and French onion soup.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Gruyère Cheese and Mixed Milk Cheese?
- Milk type: Gruyère Cheese (Cow’s milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Gruyère Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Switzerland, Specifically The Gruyère Region. | — |
| Milk Type | Cow’s milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Raw | — |
| Texture | Dense, moister | — |
| Rind | Natural, orangy | — |
| Aging | 5 months to 24+ | — |
| Taste | Nutty, complex | — |
Taste Comparison: Does Gruyère Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Gruyère Cheese for Mixed Milk Cheese?
Gruyère Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gruyère Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gruyère Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Gruyère Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Gruyère Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gruyère Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Gruyère Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gruyère Cheese made of?
Gruyère Cheese is made from cow milk (raw), using animal rennet. It's typically aged 5 months to 24+. It originates in Switzerland.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Gruyère Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.