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L'Etivaz Cheese vs Maasdam Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Maasdam Cheese, including:
- "What is the difference between L'Etivaz Cheese and Maasdam Cheese?"
- "Is L'Etivaz Cheese and Maasdam Cheese the same?"
- "How does L'Etivaz Cheese compare to Maasdam Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Maasdam Cheese?"
- "Is L'Etivaz Cheese or Maasdam Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Maasdam Cheese originated from Netherlands.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Maasdam is not a protected cheese.
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Maasdam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
L'Etivaz's texture can be described as "hard". Maasdam's texture can be described as "semi-hard".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey". Maasdam Cheese has a nutty, sweet taste.
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow . Maasdam Cheese has a color of pale yellow .
Ranking
L'Etivaz is ranked #80 out of 996 types based on community views. Maasdam is ranked #36 out of 996 types based on community views.
Side-by-Side Comparison Table
| L'Etivaz Cheese | Maasdam Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Netherlands |
| Specific Origin | Not Specified | Not Specified |
| Certification | GI (2011) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Hard | Semi-hard |
| Taste | Not Specified | Nutty, sweet |
| Aroma | Smokey | Not Specified |
| Colors | Pale yellow | Pale yellow |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-hard consistency, Maasdam might be the better pick.
