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L'Etivaz Cheese vs Toma Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Toma Cheese, including:
- "What is the difference between L'Etivaz Cheese and Toma Cheese?"
- "Is L'Etivaz Cheese and Toma Cheese the same?"
- "How does L'Etivaz Cheese compare to Toma Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Toma Cheese?"
- "Is L'Etivaz Cheese or Toma Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Toma Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Toma is not a protected cheese.
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
L'Etivaz's texture can be described as "hard". Toma's texture can be described as "semi-hard".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow .
Ranking
L'Etivaz is ranked #80 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.
Side-by-Side Comparison Table
| L'Etivaz Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Italy |
| Specific Origin | Not Specified | Not Specified |
| Certification | GI (2011) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Hard | Semi-hard |
| Aroma | Smokey | Not Specified |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-hard consistency, Toma might be the better pick.
