Limburger Cheese vs Old Ford Cheese
Limburger Cheese is a firm to spreadable cow-milk cheese from Belgium, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Limburger Cheese?
Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Limburger Cheese and Old Ford Cheese?
- Origin: Limburger Cheese (Belgium), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Limburger Cheese (Cow’s milk), Old Ford Cheese (goat's milk)
- Milk treatment: Limburger Cheese (raw), Old Ford Cheese (unpasteurized)
- Texture: Limburger Cheese (Firm to spreadable), Old Ford Cheese (semi-hard, artisan)
- Rind: Limburger Cheese (Sticky, orange-brown), Old Ford Cheese (natural)
- Taste: Limburger Cheese (Meaty, farmyard), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Limburger Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Belgium | England, Great Britain And United Kingdom |
| Specific Origin | Limburg, Allgäu | Timsbury, Somerset |
| Milk Type | Cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Firm to spreadable | Semi-hard, artisan |
| Rind | Sticky, orange-brown | Natural |
| Aging | 3 months | — |
| Taste | Meaty, farmyard | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Limburger Cheese Taste Like Old Ford Cheese?
Limburger Cheese reads as meaty, farmyard, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Limburger Cheese offers pungent, body odor-like, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Limburger Cheese for Old Ford Cheese?
Limburger Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to spreadable bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Limburger Cheese reads as meaty, farmyard while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Limburger Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to spreadable cheese, go with Limburger Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Limburger Cheese suits recipes that want meaty, farmyard notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Limburger Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Limburger Cheese originates in Belgium, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Limburger Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Limburger Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Limburger Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Limburger Cheese taste like Old Ford Cheese?
Limburger Cheese reads as meaty, farmyard, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Limburger Cheese leans pungent, body odor-like, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Limburger Cheese made of?
Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Limburger Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Limburger Cheese is firm to spreadable, while Old Ford Cheese is semi-hard, artisan.