Lor Cheese vs Pélardon Cheese
Lor Cheese
Pélardon Cheese
Lor Cheese is a soft cheese from Iran, while Pélardon Cheese is soft and made from goat milk, originating in France.
Buy Lor Cheese
Buy Pélardon Cheese
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Lor Cheese and Pélardon Cheese?
- Origin: Lor Cheese (Iran), Pélardon Cheese (France)
- Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), Pélardon Cheese (goat)
- Texture: Lor Cheese (Soft), Pélardon Cheese (soft)
Side-by-Side Comparison
| Lor Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | Iran | France |
| Specific Origin | Azerbaijan And Kurdistan Provinces | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Whey (from semihard cheeses like Peche) | Goat |
| Milk Treatment | Heated at ~212°F (100°C) for 30 minutes | — |
| Texture | Soft | Soft |
| Rind | — | Bloomy, white mold |
| Aging | Fresh | — |
| Taste | Slightly sweet cream | — |
Taste Comparison: Does Lor Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Lor Cheese for Pélardon Cheese?
Lor Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft.
Which Is Better, Lor Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Lor Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Lor Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Lor Cheese originates in Iran, while Pélardon Cheese comes from France.
Is Lor Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lor Cheese for Pélardon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Lor Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Lor Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Lor Cheese is soft, while Pélardon Cheese is soft.