Lor Cheese vs Sainte-Maure de Touraine Cheese
Lor Cheese
Sainte-Maure de Touraine Cheese
Lor Cheese is a soft cheese from Iran, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy Lor Cheese
Buy Sainte-Maure de Touraine Cheese
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Lor Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Lor Cheese (Iran), Sainte-Maure de Touraine Cheese (France)
- Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Lor Cheese (Heated at ~212°F (100°C) for 30 minutes), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Lor Cheese (Soft), Sainte-Maure de Touraine Cheese (semi-soft)
- Aging: Lor Cheese (Fresh), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Lor Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Iran | France |
| Specific Origin | Azerbaijan And Kurdistan Provinces | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Whey (from semihard cheeses like Peche) | Goat’s milk |
| Milk Treatment | Heated at ~212°F (100°C) for 30 minutes | Raw |
| Texture | Soft | Semi-soft |
| Rind | — | Gray-blue |
| Aging | Fresh | Minimum of ten days |
| Taste | Slightly sweet cream | — |
Taste Comparison: Does Lor Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Lor Cheese at fresh develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Lor Cheese for Sainte-Maure de Touraine Cheese?
Lor Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-soft.
Which Is Better, Lor Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Lor Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Lor Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Lor Cheese originates in Iran, while Sainte-Maure de Touraine Cheese comes from France. Aging also differs: Lor Cheese is typically aged fresh, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Lor Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lor Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Lor Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Lor Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Lor Cheese is soft, while Sainte-Maure de Touraine Cheese is semi-soft.