Mâconnais Cheese vs Old Ford Cheese
Mâconnais Cheese is a soft, homogenous, creamy, firm, smooth goat-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Mâconnais Cheese?
Mâconnais is a small goat's milk cheese from Burgundy, France, sometimes made with a mix of goat's and cow's milk. It is shaped like a little truncated cone and has held AOC certification since 2005.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Mâconnais Cheese and Old Ford Cheese?
- Origin: Mâconnais Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Mâconnais Cheese (Raw), Old Ford Cheese (unpasteurized)
- Texture: Mâconnais Cheese (Soft, homogenous, creamy, firm, smooth), Old Ford Cheese (semi-hard, artisan)
- Rind: Mâconnais Cheese (Covered mainly with geotrichum; may develop blue penicillium marks), Old Ford Cheese (natural)
- Taste: Mâconnais Cheese (salty, tangy), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Mâconnais Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Mâconnais Region, Including Specific Municipalities In The Département Du Rhône And Département De Saône Et Loire. | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft, homogenous, creamy, firm, smooth | Semi-hard, artisan |
| Rind | Covered mainly with geotrichum; may develop blue penicillium marks | Natural |
| Aging | Minimum ripening period results in a weight of 50 to 65 g | — |
| Taste | Salty, tangy | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Mâconnais Cheese Taste Like Old Ford Cheese?
Mâconnais Cheese reads as salty, tangy, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.
Can You Substitute Mâconnais Cheese for Old Ford Cheese?
In most recipes, Mâconnais Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, homogenous, creamy, firm, smooth bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mâconnais Cheese reads as salty, tangy while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Mâconnais Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, homogenous, creamy, firm, smooth cheese, go with Mâconnais Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Mâconnais Cheese suits recipes that want salty, tangy notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Mâconnais Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Mâconnais Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Mâconnais Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Mâconnais Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mâconnais Cheese taste like Old Ford Cheese?
Mâconnais Cheese reads as salty, tangy, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.
What is Mâconnais Cheese made of?
Mâconnais Cheese is made from goat milk (raw), using small amount added rennet. It's typically aged minimum ripening period results in a weight of 50 to 65 g. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Mâconnais Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mâconnais Cheese is soft, homogenous, creamy, firm, smooth, while Old Ford Cheese is semi-hard, artisan.