Manouri Cheese vs Mixed Milk Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Manouri Cheese and Mixed Milk Cheese?
- Milk type: Manouri Cheese (goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Manouri Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Central And Western Macedonia, Thessaly | — |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, dense | — |
| Rind | None | — |
| Aging | Typically eaten young, can be aged for grating | — |
| Taste | Rich, milky, tangy, slightly citrusy | — |
Taste Comparison: Does Manouri Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Manouri Cheese for Mixed Milk Cheese?
Manouri Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Manouri Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Manouri Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Manouri Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Manouri Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Manouri Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.