Manouri Cheese vs Mont d'Or Cheese
Manouri Cheese
Mont d'Or Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Manouri Cheese and Mont d'Or Cheese?
- Origin: Manouri Cheese (Greece), Mont d'Or Cheese (France)
- Milk type: Manouri Cheese (goat's or sheep's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Manouri Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Manouri Cheese (Smooth, dense), Mont d'Or Cheese (Soft)
- Rind: Manouri Cheese (None), Mont d'Or Cheese (Washed rind)
- Aging: Manouri Cheese (Typically eaten young, can be aged for grating), Mont d'Or Cheese (21 to 60 days)
- Taste: Manouri Cheese (Rich, milky, tangy, slightly citrusy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Manouri Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Central And Western Macedonia, Thessaly | Jura Mountains, Doubs |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, dense | Soft |
| Rind | None | Washed rind |
| Aging | Typically eaten young, can be aged for grating | 21 to 60 days |
| Taste | Rich, milky, tangy, slightly citrusy | Resinous, mild to pungent |
Taste Comparison: Does Manouri Cheese Taste Like Mont d'Or Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Manouri Cheese shows a semisoft fresh cheese, lightly salted, retaining sweetness of cream, used in savory and sweet dishes., while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Manouri Cheese at typically eaten young, can be aged for grating develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Manouri Cheese for Mont d'Or Cheese?
Manouri Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for soft. Flavor-wise, Manouri Cheese reads as rich, milky, tangy, slightly citrusy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Manouri Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Manouri Cheese suits recipes that want rich, milky, tangy, slightly citrusy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Manouri Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Manouri Cheese originates in Greece, while Mont d'Or Cheese comes from France. Manouri Cheese is made from goat or sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Manouri Cheese is typically aged typically eaten young, can be aged for grating, Mont d'Or Cheese 21 to 60 days.
Is Manouri Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Mont d'Or Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Manouri Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Mont d'Or Cheese is soft.