Manur Cheese vs Sainte-Maure de Touraine Cheese
Manur Cheese is a hard, artisan cow or sheep-milk cheese from Serbia, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
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What Is Manur Cheese?
Manur is a hard, artisan cheese from Serbia, made from either cow's or sheep's milk. It has a fat content of 40%, contributing to its rich and creamy texture. The flavor profile is primarily salty, making it a savory addition to any cheese board. Its natural rind adds an earthy touch, offering a rustic appeal. Manur is well-suited for grating over dishes or enjoying on its own with a slice of crusty bread. This cheese is a traditional Serbian specialty, showcasing the region's cheese-making craftsmanship.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Manur Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Manur Cheese (Serbia), Sainte-Maure de Touraine Cheese (France)
- Milk type: Manur Cheese (cow's or sheep's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Manur Cheese (hard, artisan), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Manur Cheese (natural), Sainte-Maure de Touraine Cheese (Gray-blue)
Side-by-Side Comparison
| Manur Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Serbia | France |
| Specific Origin | — | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's or sheep's milk | Goat’s milk |
| Milk Treatment | — | Raw |
| Texture | Hard, artisan | Semi-soft |
| Rind | Natural | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Salty | — |
Taste Comparison: Does Manur Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Manur Cheese for Sainte-Maure de Touraine Cheese?
Manur Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Manur Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Manur Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
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Frequently Asked Questions
Is Manur Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Manur Cheese originates in Serbia, while Sainte-Maure de Touraine Cheese comes from France. Manur Cheese is made from cow or sheep milk; Sainte-Maure de Touraine Cheese uses goat.
Is Manur Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manur Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Manur Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Manur Cheese made of?
Manur Cheese is made from cow or sheep milk. It originates in Serbia.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Manur Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manur Cheese is hard, artisan, while Sainte-Maure de Touraine Cheese is semi-soft.