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Mascarpone Cheese vs Gorgonzola Cheese
Mascarpone Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Gorgonzola Cheese, including:
- "What is the difference between Mascarpone Cheese and Gorgonzola Cheese?"
- "Is Mascarpone Cheese and Gorgonzola Cheese the same?"
- "How does Mascarpone Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Mascarpone Cheese compare to Gorgonzola Cheese?"
- "Is Mascarpone Cheese or Gorgonzola Cheese better?"
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Mascarpone is ranked #51 out of 377 types.
Gorgonzola is ranked #18 out of 377 types.
Country of Origin
Mascarpone Cheese comes from Italy. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mascarpone is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Mascarpone Cheese is made with cow milk that is typically heated. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Mascarpone Cheese has a buttery to slightly tangy flavor. Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Mascarpone Cheese's appearance is colored white . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
| Mascarpone Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy | Lombardy, Piedmont |
| Certification | None | PDO (1996) |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Heated | Pasteurized |
| Fat Content | 60 to 75 percent | |
| Rind | None | |
| Texture | Soft, spreadable | Soft to crumbly |
| Flavor | Buttery to slightly tangy | Sweet to savory |
| Colors | White | Straw-white, blue-green veins |
| Forms | 13 to 26 pounds | |
| Age | 2 to 3 months |
