Mimolette Cheese vs Noord-Hollandse Edammer Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Noord-Hollandse Edammer Cheese is malleable and made from cow milk.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Noord-Hollandse Edammer Cheese?

Noord-Hollandse Edammer is a traditional Edam cheese made in the Province of Noord-Holland, Netherlands. It is known for its spherical shape with a flat top and bottom, weighing between

What's the Difference Between Mimolette Cheese and Noord-Hollandse Edammer Cheese?

• Milk treatment: Mimolette Cheese (Pasteurized), Noord-Hollandse Edammer Cheese (Partially skimmed and pasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Noord-Hollandse Edammer Cheese (Malleable)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Noord-Hollandse Edammer Cheese (Distinctive taste)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Noord-Hollandse Edammer Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Noord-Hollandse Edammer Cheese brings distinctive taste character. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Noord-Hollandse Edammer Cheese leans toward determined by the characteristics of noord-holland milk fat and low salt content.

Can You Substitute Mimolette Cheese for Noord-Hollandse Edammer Cheese?

In most recipes, Mimolette Cheese and Noord-Hollandse Edammer Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for malleable. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Noord-Hollandse Edammer Cheese brings distinctive taste notes.

Which Is Better, Mimolette Cheese or Noord-Hollandse Edammer Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a malleable profile, Noord-Hollandse Edammer Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Noord-Hollandse Edammer Cheese fits dishes calling for distinctive taste.

Frequently Asked Questions

Is Mimolette Cheese the same as Noord-Hollandse Edammer Cheese?

No, they're distinct cheeses.

Is Mimolette Cheese similar to Noord-Hollandse Edammer Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Noord-Hollandse Edammer Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Noord-Hollandse Edammer Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Noord-Hollandse Edammer Cheese is distinctive taste.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Noord-Hollandse Edammer Cheese made of?

Noord-Hollandse Edammer Cheese is made from cow milk (partially skimmed and pasteurized), using calf rennet.

Which should I choose, Mimolette Cheese or Noord-Hollandse Edammer Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Noord-Hollandse Edammer Cheese is malleable.