Mimolette Cheese vs Odenwälder Frühstückskäse Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks and made from cow milk.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Odenwälder Frühstückskäse Cheese?
Odenwälder Frühstückskäse is a soft cow's milk cheese with a red smear rind from the Odenwald in Hesse, Germany. It comes in 100 g loaves, smells spicy to piquant, tastes strong, and carries a protected designation of origin.
What's the Difference Between Mimolette Cheese and Odenwälder Frühstückskäse Cheese?
- Milk treatment: Mimolette Cheese (Pasteurized), Odenwälder Frühstückskäse Cheese (pasteurized, skimmed)
- Texture: Mimolette Cheese (Smooth, creamy body), Odenwälder Frühstückskäse Cheese (soft, supple and closed with occasional small breaks)
- Rind: Mimolette Cheese (Natural), Odenwälder Frühstückskäse Cheese (no rind, supple skin with brownish-yellow smear)
- Aging: Mimolette Cheese (6 weeks to 24 months), Odenwälder Frühstückskäse Cheese (14 days)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Odenwälder Frühstückskäse Cheese (strong)
Side-by-Side Comparison
| Mimolette Cheese | Odenwälder Frühstückskäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Flanders Area Of Pas-De-Calais | Odenwald, Hesse, Germany |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Pasteurized, skimmed |
| Texture | Smooth, creamy body | Soft, supple and closed with occasional small breaks |
| Rind | Natural | No rind, supple skin with brownish-yellow smear |
| Aging | 6 weeks to 24 months | 14 days |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Strong |
Taste Comparison: Does Mimolette Cheese Taste Like Odenwälder Frühstückskäse Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Odenwälder Frühstückskäse Cheese brings strong character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Odenwälder Frühstückskäse Cheese's spicy to piquant. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Odenwälder Frühstückskäse Cheese at 14 days.
Can You Substitute Mimolette Cheese for Odenwälder Frühstückskäse Cheese?
In most recipes, Mimolette Cheese and Odenwälder Frühstückskäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for soft, supple and closed with occasional small breaks. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Odenwälder Frühstückskäse Cheese brings strong notes.
Which Is Better, Mimolette Cheese or Odenwälder Frühstückskäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, supple and closed with occasional small breaks profile, Odenwälder Frühstückskäse Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Odenwälder Frühstückskäse Cheese fits dishes calling for strong.
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Frequently Asked Questions
Is Mimolette Cheese the same as Odenwälder Frühstückskäse Cheese?
No, they're distinct cheeses. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Odenwälder Frühstückskäse Cheese 14 days.
Is Mimolette Cheese similar to Odenwälder Frühstückskäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Odenwälder Frühstückskäse Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Odenwälder Frühstückskäse Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Odenwälder Frühstückskäse Cheese is strong. Aromas also diverge. Mimolette Cheese leans butterscotch, and Odenwälder Frühstückskäse Cheese is closer to spicy to piquant.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Odenwälder Frühstückskäse Cheese made of?
Odenwälder Frühstückskäse Cheese is made from cow milk (pasteurized, skimmed), using animal rennet. It's typically aged 14 days.
Which should I choose, Mimolette Cheese or Odenwälder Frühstückskäse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks.