Mimolette Cheese vs Pyrenees-Style Cheese

Share:

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Pyrenees-Style Cheese is .

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Pyrenees-Style Cheese?

Pyrenees-Style cheese is a semi-hard cheese made from cow's milk, originating from the mountainous region between France and Spain. It has a smooth and creamy texture with a mild, slightly nutty flavor. The cheese is aged for a few months, which helps develop its subtle taste and pleasant aroma. Its pale yellow interior is encased in a thin, natural rind that adds a gentle earthiness. Pyrenees-Style cheese melts well, making it a great choice for cooking or enjoying on its own with bread and fruit. This cheese pairs nicely with light red wines or a crisp white for a simple yet satisfying experience.

What's the Difference Between Mimolette Cheese and Pyrenees-Style Cheese?

Side-by-Side Comparison

Mimolette Cheese Pyrenees-Style Cheese
Country of Origin France —
Specific Origin Flanders Area Of Pas-De-Calais —
Milk Type Cow's milk —
Milk Treatment Pasteurized —
Texture Smooth, creamy body —
Rind Natural —
Aging 6 weeks to 24 months —
Taste Sweet, less acidic, fruity, nutty, caramel —

Taste Comparison: Does Mimolette Cheese Taste Like Pyrenees-Style Cheese?

Their flavor profiles are distinct.

Can You Substitute Mimolette Cheese for Pyrenees-Style Cheese?

Mimolette Cheese can stand in for Pyrenees-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Mimolette Cheese or Pyrenees-Style Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mimolette Cheese the same as Pyrenees-Style Cheese?

No, they're distinct cheeses.

Is Mimolette Cheese similar to Pyrenees-Style Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mimolette Cheese for Pyrenees-Style Cheese?

You can, but expect a shift in flavor and finish.

Does Mimolette Cheese taste like Pyrenees-Style Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Pyrenees-Style Cheese made of?

Pyrenees-Style Cheese is made from milk.

Which should I choose, Mimolette Cheese or Pyrenees-Style Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.