Mimolette Cheese vs Mistralou Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Mistralou Cheese is soft and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Mistralou Cheese?
Mistralou is a French cheese made from whole goat's milk. It has a soft texture and is creamy in flavor, making it a pleasant choice for those who enjoy mild cheeses. The cheese is white in color and features a natural rind, which adds a rustic touch to its appearance. Its aroma is floral, offering a fresh and inviting scent. Mistralou is a good option for cheese boards or as a topping for various dishes, providing a creamy and aromatic experience.
What's the Difference Between Mimolette Cheese and Mistralou Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Mistralou Cheese (goat's milk)
- Milk treatment: Mimolette Cheese (Pasteurized), Mistralou Cheese (whole)
- Texture: Mimolette Cheese (Smooth, creamy body), Mistralou Cheese (soft)
- Rind: Mimolette Cheese (Natural), Mistralou Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Mistralou Cheese (creamy)
Side-by-Side Comparison
| Mimolette Cheese | Mistralou Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Whole |
| Texture | Smooth, creamy body | Soft |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Creamy |
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Where to buy Mimolette Cheese and Mistralou Cheese
Mimolette Cheese
Mistralou Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Mistralou Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Mistralou Cheese brings creamy character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Mistralou Cheese's floral.
Can You Substitute Mimolette Cheese for Mistralou Cheese?
Mimolette Cheese can stand in for Mistralou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Mistralou Cheese brings creamy notes.
Which Is Better, Mimolette Cheese or Mistralou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft profile, Mistralou Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Mistralou Cheese fits dishes calling for creamy.
Frequently Asked Questions
Is Mimolette Cheese the same as Mistralou Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Mistralou Cheese uses goat.
Is Mimolette Cheese similar to Mistralou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Mistralou Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Mistralou Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Mistralou Cheese is creamy. Aromas also diverge. Mimolette Cheese leans butterscotch, and Mistralou Cheese is closer to floral.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Mistralou Cheese made of?
Mistralou Cheese is made from goat milk (whole). It originates in France.
Which should I choose, Mimolette Cheese or Mistralou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Mistralou Cheese is soft.
See full profiles: Mimolette Cheese and Mistralou Cheese.