Brie Cheese vs Mixed Milk Cheese
Brie Cheese is a soft cow-milk cheese from France, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Brie Cheese and Mixed Milk Cheese?
- Milk type: Brie Cheese (cow's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Brie Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Brie | — |
| Milk Type | Cow's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | — |
| Rind | Bloomy | — |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | — |
| Taste | Nutty, Mushroom | — |
Taste Comparison: Does Brie Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie Cheese for Mixed Milk Cheese?
Brie Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brie Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Brie Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Brie Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Brie Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Brie Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.