Mont d'Or / Vacherin du Haut-Doubs Cheese vs Roquefort Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese is a soft, slightly pressed paste cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Mont d'Or / Vacherin du Haut-Doubs Cheese?
Mont d'Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow's milk. It originates from the Haut Doubs region in France, near the Swiss border. The cheese has a slightly pressed paste and a washed rind with a downy coating. It is traditionally encircled by a strip of spruce bark and packaged in a spruce wood box. Mont d'Or has a fat content of 45% and is produced seasonally from August 15 to March
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Mont d'Or / Vacherin du Haut-Doubs Cheese and Roquefort Cheese?
- Milk type: Mont d'Or / Vacherin du Haut-Doubs Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Mont d'Or / Vacherin du Haut-Doubs Cheese (Raw), Roquefort Cheese (unpasteurized)
- Texture: Mont d'Or / Vacherin du Haut-Doubs Cheese (Soft, slightly pressed paste), Roquefort Cheese (Moist, very creamy)
- Aging: Mont d'Or / Vacherin du Haut-Doubs Cheese (At least three months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
Side-by-Side Comparison
| Mont d'Or / Vacherin du Haut-Doubs Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut Doubs, Alongside The Swiss Border, Mont D'Or Massif, Source Of The River Doubs | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft, slightly pressed paste | Moist, very creamy |
| Rind | Washed and given a downy coating | — |
| Aging | At least three months | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Mont d'Or / Vacherin du Haut-Doubs Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Mont d'Or / Vacherin du Haut-Doubs Cheese and Roquefort Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese
Roquefort Cheese
Taste Comparison: Does Mont d'Or / Vacherin du Haut-Doubs Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mont d'Or / Vacherin du Haut-Doubs Cheese at at least three months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Roquefort Cheese?
Mont d'Or / Vacherin du Haut-Doubs Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, slightly pressed paste bite and body where the recipe calls for moist, very creamy.
Which Is Better, Mont d'Or / Vacherin du Haut-Doubs Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, slightly pressed paste cheese, go with Mont d'Or / Vacherin du Haut-Doubs Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.
Frequently Asked Questions
Is Mont d'Or / Vacherin du Haut-Doubs Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Mont d'Or / Vacherin du Haut-Doubs Cheese is typically aged at least three months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Mont d'Or / Vacherin du Haut-Doubs Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or / Vacherin du Haut-Doubs Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or / Vacherin du Haut-Doubs Cheese made of?
Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk (raw), using yes rennet. It's typically aged at least three months.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Mont d'Or / Vacherin du Haut-Doubs Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, slightly pressed paste, while Roquefort Cheese is moist, very creamy.
See full profiles: Mont d'Or / Vacherin du Haut-Doubs Cheese and Roquefort Cheese.