Monterey Jack Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Monterey Jack Cheese and Wensleydale Cheese, including:

  • "What is the difference between Monterey Jack Cheese and Wensleydale Cheese?"
  • "Is Monterey Jack Cheese and Wensleydale Cheese the same?"
  • "How does Monterey Jack Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Monterey Jack Cheese compare to Wensleydale Cheese?"
  • "Is Monterey Jack Cheese or Wensleydale Cheese better?"

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Monterey Jack is ranked #21 out of 375 types.

Wensleydale is ranked #102 out of 375 types.

Country of Origin

Monterey Jack Cheese comes from United States. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Monterey Jack is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Monterey Jack Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of not more than 44%. Monterey Jack's texture can be described as "mild to firm". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Monterey Jack Cheese's appearance is colored cream to golden and is aged six weeks to ten months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Monterey Jack Cheese Wensleydale Cheese
Country of Origin United States United Kingdom
Specific Origin Monterey County, California Yorkshire Dales
Certification None
Milk Type Pasteurized cow's milk Cow’s milk
Milk Treatment Pasteurized Pressed
Fat Content Not less than 50% on a dry basis
Moisture Content Not more than 44%
Texture Mild to firm Firm and crumbly
Flavor Mild to full-flavored Fresh, lemony tang
Colors Cream to golden Creamy white
Age Six weeks to ten months 1 to 4 months old
Rennet Type Animal

Compare Monterey Jack Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses