Oka Cheese vs Sainte-Maure de Touraine Cheese
Oka Cheese
Sainte-Maure de Touraine Cheese
Oka Cheese is a semi-soft cow-milk cheese from Canada, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
Buy Oka Cheese
Buy Sainte-Maure de Touraine Cheese
What Is Oka Cheese?
Oka is a semi-soft washed rind cow's milk cheese from Oka, Quebec, made by Trappist monks starting in 1893 and now by Agropur. It is known for its copper-orange rind, pungent smell, and soft creamy taste with nutty, fruity notes.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Oka Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Oka Cheese (Canada), Sainte-Maure de Touraine Cheese (France)
- Milk type: Oka Cheese (Cow), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Oka Cheese (pasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Rind: Oka Cheese (washed), Sainte-Maure de Touraine Cheese (Gray-blue)
Side-by-Side Comparison
| Oka Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Canada | France |
| Specific Origin | The Laurentides, Oka | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow | Goat’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-soft | Semi-soft |
| Rind | Washed | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Soft and creamy, nutty and fruity | — |
Taste Comparison: Does Oka Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Oka Cheese for Sainte-Maure de Touraine Cheese?
Oka Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Oka Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Oka Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Oka Cheese originates in Canada, while Sainte-Maure de Touraine Cheese comes from France. Oka Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat.
Is Oka Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Oka Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Oka Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Oka Cheese made of?
Oka Cheese is made from cow milk (pasteurized). It originates in Canada.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Oka Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.