Old Ford Cheese vs Pecorino Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Pecorino Cheese is hard and made from sheep milk, originating in Italy.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Pecorino Cheese?
Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.
What's the Difference Between Old Ford Cheese and Pecorino Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Pecorino Cheese (Italy)
- Milk type: Old Ford Cheese (goat's milk), Pecorino Cheese (sheep's milk)
- Texture: Old Ford Cheese (semi-hard, artisan), Pecorino Cheese (hard)
Side-by-Side Comparison
| Old Ford Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Timsbury, Somerset | Italy |
| Milk Type | Goat's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Hard |
| Rind | Natural | — |
| Aging | — | Fresco, semi-stagionato or stagionato |
| Taste | Buttery, citrusy, floral, salty, savory | — |
Taste Comparison: Does Old Ford Cheese Taste Like Pecorino Cheese?
Their flavor profiles are distinct.
Can You Substitute Old Ford Cheese for Pecorino Cheese?
Old Ford Cheese can stand in for Pecorino Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for hard.
Which Is Better, Old Ford Cheese or Pecorino Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a hard profile, Pecorino Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Old Ford Cheese the same as Pecorino Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Pecorino Cheese comes from Italy. Old Ford Cheese is made from goat milk; Pecorino Cheese uses sheep.
Is Old Ford Cheese similar to Pecorino Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Pecorino Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Pecorino Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.
Which should I choose, Old Ford Cheese or Pecorino Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Pecorino Cheese is hard.